CULINARY HERITAGE TURKEY - MALAYSIA
FROM PHOTOGRAPHY TO CULINARY DISCOVERY
The aim of this project is to travel between two countries: to share traditions, heritage, culture and ideas, and to create a valuable experience between Turkey and Malaysia.
A few days experience which will mix a culinary experience and a photographic journey, thanks to the experience and expertise of the great photographer and photojournalist Coskun Aral, and a Turkish Chef who will share his savoir-faire to bring a taste of Turkey inside Malaysia.
This project has the goal to travel through different countries in South-East Asia to bring the experience to the largest public as possible.